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Simple yet tasty appetizers are the way to go during the busy holiday season.
It's not always easy to impress holiday guests but the delicate, mellow taste of roasted garlic paired with creamy baked Brie is sure to be a huge hit. Here’s what you’ll need:
- 1 wheel of Brie cheese
- 2 whole garlic bulbs
- 2 tsp olive oil
- red pepper jelly
- crackers
Start off by slicing the tops off the garlic bulbs and drizzle them with olive oil.
Next, wrap the bulbs in foil, place them on a baking sheet and bake at 375°F for 45 minutes.
While the garlic bulbs are baking, slice the thin rind off the top of the Brie and place the rest of the cheese in the oven for the last 15 minutes.
When it’s done, transfer the Brie and garlic bulbs to a platter and serve with crackers and red pepper jelly. Enjoy!
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